Temperature Inside The Wine Cooler; Wine Placement Storage Tips - Electrolux ERC38810WS User Manual

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NOTE: The controllable area is limited
by a room temperature of 17°C or
below.
Allow the cabinet to run for a period of
24 hours whenever the temperature
setting is changed. This will allow the
temperature to stabilise inside the
cabinet.
It is not necessary to reset the
temperature when the cabinet is
switched on after it has been out of
use. The thermostat recalls the
previously set temperature.
Temperature inside the wine
cooler
NOTE: The picture shows the coldest
and warmest places inside the fridge.
(+ warm, - cold)
+
+
+
-
-
+
Wine Placement
Storage tips
The amount of time to store wine
depends on its maturity, type of grape,
alcohol content, and dissolved fruc-
tose and tannins. When purchasing
your wine, find out whether it is mature
or if it will improve over time.
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In the lower part of the cooler. Cold air
prolongs the time to maturity. Accord-
ingly, store old and mature wine as well
as wine you would like to store for a
long time in the lower portion of the
cooler. The lower part should also be
used to store wine that is to be served
cold.
In the upper part of the cooler. In the
upper part, store wine that you wish to
let further mature, wines that are
served at a warmer temperature, and
those wines you intend to consume
relatively soon.
Store the bottles lying down so that
the corks do not dry out.
Store the wine in the dark. The cooler
doors are made with double-paned
glass with a dark coating. This will
protect the wine against light damage
if the cooler is placed in a well-lit area.
Avoid turning on the light in the cooler
too often or for too long. The wine
should be stored in the dark.
Handle the bottles with care, so that
the wine is not agitated.
Heed any advice and recommenda-
tions given at the time of purchase or
in the professional literature concern-
ing the wine's quality, durability and
optimal storage temperature.
Recommended storage temperatures:
- for white wines +10 to +12°C
- for rosé wines and light red wines
+12 to +16°C
- for champagne and sparkling wines
+6 to +8°C
If you stack several bottles on top of
one another, make sure they do not
touch the cabinet's cooling plate.
8

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