Bread And Dough Check List - Breadman CORNER BAKERY TR888 Instruction Manual

Baking results:
A. Bread maker does not operate/ingredients not mixing
B. Smoke emitted from steam vent/burning smell
C. Sides of bread collapse/bottom is damp
D. Bread rises too much/coarse texture
E. Bread falls/coarse texture
Short & dense texture
F.
G. Slices uneven & sticky
Check list:
1. Unplugged/power outage
2. Oven area is too hot (HI)
3. Oven area is too cold
4. Display reads: E:02, E:03, E:04, E:05, E:08
5. Ingredients spilled on heating element
6. Top Lid was open during baking
7. Bread left in Bread Pan too long after program
8. Bread sliced just after baking (steam was not
allowed to escape)
9. Whole Wheat program chosen
10. Kneading Blade not installed
11.
Water
12.
13.
Flour
14.
15.
Yeast
16.
17.
18. No sugar, molasses or honey
19. Ingredients used other than recommended
20. Wrong type of
Flour
21. Yeast touched
Yeast
22. Old yeast used
23. Wrong type of
24. Temperature of liquid either too hot or
too cold
A. B. C. D. E. F. G.
Not enough
Too much
Not enough
Too much
No yeast
Not enough
Too much
flour used
water before
kneading
yeast
Bread and dough
23.
check list