Electrolux KBB5X Operating Instructions Manual page 26

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6.4 Guidelines for the functions
Symbol
WARNING!
At the end of the indicated
program the blast chiller
maintains the set temperature for
up to a maximum of 24 hours.
WARNING!
When using the
(blast chilling) with small
quantities, single-portion foods,
thin slices, vegetables, desserts,
a thin layer of ice can form on the
surface. This does not affect the
quality of the processed food.
WARNING!
The function (sashimi / raw fish
-20°C) sanitises fish for raw
consumption. The cycle lasts
28 hours. (4 hours for freezing
and 24 hours for holding at
-20°C) Timing according to the
European HACCP regulation on
the sanitation of raw food.
Function Suggested use
Gentle chilling Load less than 0.5kg, single portion
all vegetables (even if above 0.5kg)
desserts, liquid foods and sauces
vacuum cooking, mixtures
Blast chilling Load more than 0.5kg, single portion
meat, first courses au gratin
puddings, whole fish
Blast freezing Any food
semi-frozen desserts
function
6.5 End of use
WARNING!
At the end of each use it is
recommended to carefully dry the
cavity to prevent condensation
water from stagnating and
generating unpleasant odours.
Keep the door open as illustrated
for at least 60 minutes after the
cavity has been dried.
Holding
Refrigerator
Refrigerator
Freezer