AEG RDB424E1AW User Manual page 34

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• For adequate storage refer to food
packaging label to see the shelf life of
food.
• It is important to wrap the food in
such a way that prevents water,
humidity or condensation from
getting inside.
6.4 Shopping tips
After grocery shopping:
• Ensure that the packaging is not
damaged - the food could be
deteriorated. If the package is swollen
or wet, it might have not been stored
6.5 Shelf life for freezer compartment
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
6.6 Hints for fresh food
refrigeration
• Good temperature setting that
ensures preservation of fresh food is a
in the optimal conditions and
defrosting may have already started.
• To limit the defrosting process buy
frozen goods at the end of your
grocery shopping and transport them
in a thermal and insulated cool bag.
• Place the frozen foods immediately in
the freezer after coming back from
the shop.
• If food has defrosted even partially,
do not re-freeze it. Consume it as
soon as possible.
• Respect the expiry date and the
storage information on the package.
temperature less than or equal to
+4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf
life of food.
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3