Recipes; Kassler Ham With Sprouts And Potatoes; Salmon Fillet With Vegetables And Rice - Silvercrest SDG 950 C3 Operating Instructions Manual

__292163_Dampfgarer_B8.book Seite 38 Freitag, 10. November 2017 1:00 13

9. Recipes

9.1 Kassler ham with
sprouts and potatoes
Ingredients
• 500 g sprouts, fresh
• 500 g potatoes, fresh, peeled and quar-
tered
• 400 g joint of Kassler ham
• Salt, pepper, nutmeg
Preparation
Total cooking time: 45 minutes
1. Wash sprouts and put in basket 3.
2. Peel and quarter potatoes and put in
basket 2.
3. Place Kassler ham in steamer basket 1
and start cooking.
4. After 5 - 10 minutes, open the steamer
and insert steamer basket 2. Continue
cooking.
5. 20 minutes from the start of cooking,
open the steamer and insert steamer
basket 3.
6. Continue cooking until the time expires.
7. Season the potatoes with a little salt.
8. Season the sprouts with salt, pepper
and nutmeg.
9. Prepare a sauce of your choice and
serve with the meal.
38 GB
9.2 Salmon fillet with
vegetables and rice
Ingredients for 2 portions
• 300 g salmon fillet
• 3 spring onions
• 200 g mushrooms
• 3 celery stalks
• 2 carrots
• Fresh ginger
• Soy sauce, vinegar, oil, cayenne pep-
per and curry powder for the marinade
• 200 g rice
• Salt
Preparation
1. Dice the salmon fillet and put in a
bowl.
2. Sprinkle with lemon juice.
3. Scatter over some grated fresh ginger
and add a little salt.
4. Leave to stand until you are ready to
cook to allow the seasoning to be ab-
sorbed.
5. Clean the spring onions, mushrooms,
celery and carrots, cut into roughly
equal dice and put in a bowl.
6. Make a marinade from 10 ml each of
soy sauce, vinegar and oil.
7. Season the marinade with cayenne
pepper, a little grated ginger, a pinch
of salt and curry powder.
8. Sprinkle the diced vegetables with the
marinade and leave to stand for at
least 30 minutes.
9. Put the rice, the right amount of water
and a pinch of salt in rice tray 2.
10. Put rice tray 2 in steamer basket 1.
11. Choose the right cooking time for the
rice and start cooking.
12. Put the vegetables in steamer basket 2.
13. Open the steamer 15 minutes before
the end of the cooking time, take out
rice tray 2 with the rice and put steam-
er basket 2 with the vegetables on
steamer basket 1.
14. Put rice tray 2 in steamer basket 3.