Cooking Times - Rice; Cooking Times - Eggs - Silvercrest SDG 950 C3 Operating Instructions Manual

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__292163_Dampfgarer_B8.book Seite 37 Freitag, 10. November 2017 1:00 13
8.4

Cooking times - rice

• Put the rice, the right amount of water
and a pinch of salt into rice tray 2.
• Put the rice tray 2 in the top steamer
basket 3 so that no condensation can
drip into the tray.
• Stir the rice occasionally.
Rice
Quantity
White rice
Normal
1 cup
Long grain
1 cup
Natural rice (brown)
Normal
1 cup
Parboiled
1 cup
Mixture of long-grain and wild rice
Normal
1 cup
Easy-cook rice 1 cup
Other rice
Instant rice
1 cup
Pudding rice
100 g + 30 g
sugar
8.5

Cooking times - eggs

Eggs
Quantity
Soft
Max. 6 per
steamer bas-
Hard
ket 3
• When opening the lid 1, ensure you
are not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
• There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
Cooking
time
45 - 50 min -
Add 1.5 cups of water
50 - 55 min -
Add 1.75 cups of water
40 - 45 min -
Add 2 cups of water
45 - 55 min -
Add 1.5 cups of water
55 - 60 min -
Add 1.5 cups of water
20 - 25 min -
Add 1.75 cups of water
12 - 15 min -
Add 1.5 cups of water
75 - 80 min -
Appropriate quantity of hot milk instead
of water
Quantity
Cooking
of water
time
400 ml
10 - 15 min -
20 - 25 min
Comments
Comments
Place eggs in the depres-
sions in the base of the
steamer baskets.
-
Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets 3.
GB
37

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