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H o t F o o d D i s p l a y ® C a b i n e t , E l e c t r i c Model: 600-LVD • I N STALLATION • OPERATION • MAI NTENANCE W 1 6 4 N 9 2 2 1 W a t e r S t r e e t •...
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Store any Contact the Alto-Shaam service department if you accessories in a convenient place for future use. have any questions concerning installation, opera- tion, or maintenance.
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SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
12: Chrome plated wire shelves mum unobstructed space beneath the unit. The rubber legs supplied with the unit are 2. Alto-Shaam appliances are designed for the 1-1/2" (38mm) high. Warranty will become null purpose of maintaining hot food at a temperature and void if these directions are not followed.
I N S TA L L AT I O N S i t e I n s t a l l a t i o n Outside Dimensions 1-1/8" 1-1/8" (29mm) (29mm) PASS-THROUGH 24-1/2" (622mm) 19-7/8" (505mm) 20-5/8" (524mm) Options and Accessories Legs, 4"...
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I N S TA L L AT I O N E l e c t r i c a l I n s t a l l a t i o n An identification tag is permanently mounted 230V: on the cabinet. To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is...
O P E R AT I O N Thermostat Control Description and Function The L.E.D., Light Emitting Diode, referred to is an L.E.D. Display electronic device providing illumination. The control The L.E.D. display will show the L.E.D.1 has a three-digit L.E.D. display. When the warming set-point temperature value when cabinet is in operation, the L.E.D.
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O P E R AT I O N U s e r S a fe t y I n fo r m a t i o n This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated METAL PARTS OF THIS EQUIPMENT hazards of this appliance.
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O P E R A T I O N General Holding Guidelines Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food H O L D I N G T E M P E R A T U R E R A N G E product must be based on the moisture content MEAT F A H R E N H E I T...
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C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E A N D C L E A N I N G The cleanliness and appear- ance of this unit will con- tribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
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S A N I T A T I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate them. temperatures of both hot and cold foods is by There is also an important, inseparable relationship internal product temperature.
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√ S E R V I C E ELECTRONIC CONTROL ACCURACY ERROR CODE DISPLAYS ® The electronic control is a precise instrument and is Open-Circuited designed to offer trouble-free service. If you suspect If "000" is displayed in the Error Code the temperature inside the warming cabinet does not L.E.D., the sensor is open-circuited.
S E R V I C E This chart is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your unit is not operating properly, check the following before calling your authorized service agent.
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CASING, OUTER - WHITE (LVD-60/P) 13048 CASING MOUNTING SCREWS SC-2425 CASING MOUNTING SCREWS SC-2425 CASING, CONTROL COVER - RED (600-LVD) 12244 CASING, CONTROL COVER - RED (600-LVD/PT) 12244 CASING, CONTROL COVER - WHITE (LVD-60) 13049 CASING, CONTROL COVER - WHITE (LVD-60/P)
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S E R V I C E # 8 2 4 O p e r a t i o n a n d C a r e M a n u a l • 15.
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S E R V I C E # 8 2 4 O p e r a t i o n a n d C a r e M a n u a l • 16.
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# 8 2 4 O p e r a t i o n a n d C a r e M a n u a l • 17.
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# 8 2 4 O p e r a t i o n a n d C a r e M a n u a l • 18.
Alto-Shaam equipment. ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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