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Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, in-
tensive browning of food, especially in prod-
ucts containing starch, may present a health
risk due to acrylamide. Therefore we recom-
mend cooking at low temperatures and not
browning foods too much.
Cookware for induction cooking zones
Cookware made of
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
3
Cookware for induction cooking zones is la-
belled as suitable by the manufacturer.
Test of suitability
Cookware is suitable for induction, if ...
• ... a little water is heated on an induction cooking
zone set to heat setting 9 within a few seconds.
• ... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when be-
ing used on induction cooking zones. These
noises are not a fault in the appliance and do
not affect operation in any way.
Pan size
Induction cooking zones adapt automatically to the
size of the cookware bottom up to a certain limit.
However the magnetic part of the cookware bottom
must have a minimum diameter depending upon the
size of the cooking zone.
3
The cookware must be placed centrally on the
cooking zone.
14
if appropriately labelled by the manufacturer
suitable
yes
yes
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