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Related Manuals for Zanussi Electrolux ZCE 7702
Summary of Contents for Zanussi Electrolux ZCE 7702
- Page 1 ELECTRIC DOUBLE OVEN AND GRILL ZCE 7702 INSTRUCTION BOOKLET...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. ZCE7702 Voltage: Wattage: Height: Width: Depth: Weight This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 230-240 Volts AC 50Hz 10.5-11.4 kW 900mm 600mm 598mm (excluding handles and knobs) 65kg... -
Page 3: Table Of Contents
CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 5 Safety ... 6 Before Installation ... 6 During Operation ... 6 After Use ... 7 General ... 7 Introduction ... 8 Rating Plate ... 8 Installation ... 8 General Notes on Using Your Appliance ... 9 About Condensation and Steam ... - Page 4 CONTENTS Defrost Feature ... 26 Uses of Defrost Feature ... 26 Selecting Defrost... 26 Things to Note ... 26 Hints and Tips ... 26 Care and Cleaning ... 27 Cleaning Materials ... 27 Cleaning the Ceramic Hob ... 27 Hints and Tips ... 28 Cleaning the Outside of the Appliance ...
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Page 5: Preface
PREFACE Dear Customer, Thank you for buying a Zanussi-Electrolux appliance. With our experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi-Electrolux appliances comply with British Standard safety and performance requirements. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used. -
Page 7: After Use
The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan. Take care recommendations given for tending the food when grilling. Always use oven gloves to remove and replace food in the oven. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance seen upon Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 9: General Notes On Using Your Appliance
INTRODUCTION Note: Vapours from the oven vents may in time cause discoloration of wall coverings behind the appliance. For ease of cleaning it may be preferable to tile behind the appliance. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle... -
Page 11: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Dual Hotplate Control - Hotplate Control - Top Oven / Grill Temperature Control - Electronic Timer - Main Oven Temperature Control - Hotplate Controls - Top Oven / Grill Indicator Neon - Main Oven Indicator Neon... -
Page 12: The Electronic Timer
ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( neon will flash as Fig. -
Page 13: Setting The Oven Timer
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator neon ) will continue to flash for a few seconds and then return to the time of day. - Page 14 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated.
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Page 15: Automatic Cooking
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. -
Page 16: The Ceramic Hob
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB ·... -
Page 17: Hot Hob Indicator
· To prolong the life of the hotplates:- · Never use utensils with a skirt, e.g. a bucket. · Never use an asbestos mat. · Never leave the hotplates ON when not covered with a saucepan. · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. -
Page 18: The Dual Grill
THE GRILL THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. -
Page 19: Hints And Tips
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS · In order to become acquainted performance of the Dual Grill it is advisable to check food regularly when grilling. -
Page 20: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. -
Page 21: Hints And Tips
HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the fan oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. -
Page 22: The Main Oven
THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 23: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 24: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb... -
Page 25: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 26: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 27: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 28: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 29: Cleaning Inside The Oven And Grill Compartments
CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the main oven and top oven / grill compartments are coated with a Stayclean surface. The Stayclean surfaces inside the ovens should not be cleaned manually. See ‘Care of Stayclean Surfaces’. -
Page 30: Cleaning Between The Outer And Inner Door Panels
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS PANELS The outer door panel is removable for cleaning. TO REMOVE THE OUTER PANEL 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. -
Page 31: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 32: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 33: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI- ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 34: Notes
NOTES... - Page 35 NOTES...
- Page 36 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI-ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.