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Automatic steam generator water draining with
an automatic scale diagnosis system.
Traditional cooking cycles:
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- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
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Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
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Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
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Automatic cleaning system: 4 different pre-set
OPTIONAL ACCESSORIES
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY FOR BAGUETTE GN 1/1
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
EGG FRYER FOR 8 EGGS - GN 1/1
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW
EXTERNAL CONN. KIT FOR DETERG./RINSE AID
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
FRYING GRIDDLE GN 1/1 FOR OVENS
HEAT SHIELD FOR 10 GN 2/1 OVENS
HOLDER FOR DETERGENT TANK ON OPEN BASE
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=60 MM
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW
THERMAL COVER FOR 10 GN 2/1-LW
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
WATER FILTER FOR OVENS 0.8 L/MIN.
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW
LCAA30
2011-11-29
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
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Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
Multi-sensor food probe: 6 sensors, ½ ºC
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accuracy.
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Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
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Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
Low power cycle: for delicate cooking such as
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for baking cakes.
Eco-delta: the temperature inside the cooking
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cell is higher than the temperature of the food
itself and rises accordingly.
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Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
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Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
MultiTimer: function that manages a sequence
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of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
The Company reserves the right to alter technical specifications without prior notice.
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Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
Make-it-Mine feature allows the operator to
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personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs..
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Manual injection of water in the cell.
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Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
HACCP management available upon request:
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it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
USB connection available to download Food
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Safe Control and HACCP Log.
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Stainless steel 304 throughout, with seamless
joints in the cooking cell.
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Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
Built-in retractable hand shower for countertop
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models.
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Halogen lighting in the cooking cell.
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IPX5 water protection.
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easySteamPlus ovens meet IMQ safety
requirements
MODELS
FCZ102ETA
237203
922266
922239
922036
921305
922288
922052
922209
922247
922254
922265
922283
922290
640794
640793
922169
922171
922178
922215
922252
922212
922256
922012
922166
922275
922090
922091
922092
922198
922289
922017
922175
922067
921306
922047
922048
922043
922045
922041
922042
922186
922003
COMBI LW 10 GN 2/1-ELECTRIC
easySteamPlus OVENS
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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