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Zanussi BUILT-IN OVEN ZBQ 865 Instruction Booklet

Zanussi oven user manual
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BUILT-IN OVEN
ZBQ 865
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

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Summary of Contents for Zanussi BUILT-IN OVEN ZBQ 865

  • Page 1 BUILT-IN OVEN ZBQ 865 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
  • Page 2: Important Safety Information

    You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy.
  • Page 3: Table Of Contents

    Contents For the User Important Safety Information Description of the Oven Controls Before the First Use Electronic programmer Using the Oven Hints and Tips Using the Conventional Oven Using the Fan Oven Cooking chart-Conventional and Fan Oven Grilling Defrosting Cleaning the Oven Care of Catalytic Liners Replacing the Oven Light Something not working...
  • Page 4: Description Of The Oven

    Description of the Oven 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light Oven accessories Grill/roasting Removable handles 7. Air Vents for Cooling Fan 8. Grill 9.
  • Page 5: Controls

    Controls Retractable control knobs Some models are provided with retractable control knobs (see diagram). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob The oven is off. Oven light - The oven light will be on without any cooking function.
  • Page 6: The Safety Thermostat

    The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
  • Page 7: Electronic Programmer

    Electronic programmer The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day”...
  • Page 8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button the “End of cooking”...
  • Page 9: Using The Oven

    Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
  • Page 10: Using The Conventional Oven

    Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 11: Using The Fan Oven

    Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is...
  • Page 12: Cooking Chart-Conventional And Fan Oven

    Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Traditional Cooking TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake...
  • Page 13: Grilling

    Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
  • Page 14 Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.
  • Page 15: Defrosting

    The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
  • Page 16: Cleaning The Oven

    Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
  • Page 17: Care Of Catalytic Liners

    Care of Catalytic Liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
  • Page 18: Replacing The Oven Light

    Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W, Electric rate: 230 V (50 Hz), Resistant to temperatures of 300 °C, Connection type: E14. These bulbs are available from your local Service Force Centre.
  • Page 19: Something Not Working

    Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
  • Page 20: Customer Care Department

    Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option,...
  • Page 21: Installation

    Installation The oven must be installed according to the instructions supplied. Technical Data Dimensions of recess Height Width Depth Dimensions of the oven cavity Height Width Depth Oven capacity Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply.
  • Page 22: Building In

    Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;...
  • Page 23 ZBQ 865 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm²...
  • Page 24: Customer Care

    CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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