Zanussi 200313 Specifications

RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The fixed well bratt
pans are characterized by compact
dimensions, durable construction, versatility,
reliability and high performance.
The range consists of 1 electric and 1 gas
model suitable for damp cooking
(stews,braised, goulash and risotto), dry
cooking (chop, hamburger, fillet), frying
(cutlet, fish, omelette and chips) and dry
bain-marie. Fixed well with thermal diffusive
bottom in bimetallic compound.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Front, sides, worktop and flue in stainless
�
steel. The stainless steel well features
rounded corners with the base in compound,
which is the composition of a lower layer of
mild steel and a upper layer of 316 AISI
stainless steel. Mild steel is the best material
to resist high temperature stress and to
spread heat evenly over the cooking surface,
whilst 316 AISI stainless steel is ideal to
protect the appliance from corrosion
Feet in stainless steel, adjustable up to a
�
height of 200 mm for ease of cleaning
New heating allows to achieve high
�
precise regulation in the shortest time: it
means better cooking and energy saving
Control knob with temperature indicators
�
Ease of maintenance guaranteed by
�
frontal access to all working components
Better ergonomics is guaranteed by the
�
low flue particularly when the appliances are
positioned back to back
IPX5 water protection
�
Accesories included kit: stopper, scraper
�
for smooth plate and connection kit for an
easy food collection
All models comply with the standards
�
required by the main international approval
bodies and are H marked
MULTIFUNCTIONAL COOKERS
ELECTRIC MODEL
Infrared heating and bimetallic compound
�
are the best solution in terms of thermic
distribution
The energy regulator allows the most
�
precise cooking control and greatly reduces
the fluctuation of energy around the set
temperature
Thermostatic control and energy regulator
�
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
Cooking surface
material
Thermostatic valve
Temperature limiter
Working temperature - min/max - °C
Power - kW
gas
installed-electric
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
SCRAPER FOR SMOOTH PLATE FRY TOP
N 900
ZANUSSI
P R O F E S S I O N A L
GAS MODEL
Burners are equipped with a double flame
�
line for guaranteeing an uniform heat spread
MODELS
NBRG850
200313
Gas
800
900
850
Stainless Steel AISI Stainless Steel AISI
316 - Din 1.4404
l
l
100, 250
14
115
1
Model 200313+ optional doors
NBRE850
200314
Electric
800
900
850
316 - Din 1.4404
l
120, 300
10
115
400 V, 3N, 50/60
1