Menu Structure - Miele PG 8056 Operating Instructions Manual

Commercial dishwasher
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Additional settings

Menu structure

The factory defaults for the menu structure are shown.
Menu
Code
1.
Log book
2.
Temperature unit
3.
Move program
4.
Additional functions Reset
5.
6.
Release program
Water hardness
7.
72
Submenu 1
Release
Change code
Consumption: Water
Consumpt.:Cleaning
agent
Consumpt.: Rinsing
aid
Operating hours
Wash programs
Service interval
°C
°F
Short
1.
China & Crystal
2.
Glasses
3.
etc.
Interim rinse
Dispensing system
Temperature / Time
All
Selection
Submenu 2
Additional settings
Enter code
Yes
No
Yes
No
DOS 2 Rinsing aid
DOS 1
DOS 4
Normal
Normal plus
Intensive
etc.
Normal
Normal plus
etc.
Accept
Submenu 3
Yes
Block
Active
Inactive
DOS priming
Concentration
Change name
Reset
Main wash
Final rinse

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