Table of Contents
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BHM00240
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Wolfgang Puck
Five Speed Hand Mixer
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BHM00240
Summary of Contents for Wolfgang Puck Bistro BHM00240
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: www.wppotsandpans.com Model BHM00240 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Five Speed Hand Mixer Use and Care...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. To protect against risk of electrical shock, do not put mixer, cord or plug in water or other liquid. Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Hand Mixer Features of Your Hand Mixer Using Your Mixer Cleaning Your Mixer... -
Page 4: Know Your Hand Mixer
Know Your Hand Mixer Motor Housing Twisted Wire Beaters with No Center Post Dough Hooks Beater Eject Button Speed Selector Power Burst Button Storage Bag... -
Page 5: Features Of Your Hand Mixer
Features of Your Hand Mixer Your five speed hand mixer with power burst can hand all of your mixing tasks from bread dough to emulsifications. The convenient power burst button blast through the heaviest ingredients with east. A soft grip rubberized ergonomic handle fits easily and comfortably in your hand without slipping. -
Page 6: Speed Control Guide
Speed Control Guide Speed 1 - Stir Always start with speed 1 when mixing ingredients as this will prevent your ingredients from spattering out of the bowl. Speed 1 is best used for a slow start when mixing liquid ingredients, or for combining dry and wet ingredients that do not require heavy mixing Speed 2 - Mix Use when a recipe calls for combining ingredients together. -
Page 7: Chocolate Chip Cookies
Heavenly Chocolate Mousse Serves 8 INGREDIENTS 4 egg yolks 3/4 cup sugar 5 ounces bittersweet chocolate 5 ounces unsweetened chocolate 1/2 cup heavy cream 8 large egg whites 2 teaspoons lemon juice METHOD Attach the beaters to the mixer. In a large bowl, mix egg yolks with 1/4 cup sugar until they become a pale yellow. - Page 8 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or 3 cups all-purpose flour 1 teaspoon kosher salt fresh yeast 1 tablespoon extra-virgin olive oil, 1 teaspoon honey plus more for brushing 1 cup warm water (105° to 115°) Toppings of your choice METHOD In a small mixing bowl dissolve the yeast and honey with 1/4 cup...
- Page 9 Buttermilk Biscuits Makes 20 to 22 biscuits INGREDIENTS 2 3/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 1/4 teaspoon baking soda 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces 1/4 cup minced onion 1 tablespoon chopped fresh or 2 teaspoons dried thyme 1 cup buttermilk...
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Page 10: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.