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BEFORE YOU CALL FOR SERVICE
Check
these
points
if...
Part or all of your electric
range does not operate
Food does not broil properly
• Is the range phlg loose or disconnected
from the
• Are the controls
for broiling
set properly?
(See
electrical outlet (if not wired direct to the electrical
Broiling seetion, page 7.)
supply)?
• Was the proper
rack position
used? (See Broiling
• Are any house
fuses blown or circult
breakers
section, page 7.)
tripped?
• Did you allow time for the broil element to preheat?
• Has a range tilse blown (Canadian ranges only)?
• Was the broiler pan received with the range used?
• Has the power supply to the home been interrupted?
• Was ahlminum
foil used on the broiler pan insert,
• Are the oven controls properly set?
blocking the slits for fat drainage?
Surfaee elements
fall to turn on or heat the food
Oven light does not operate
properly
• Is the bulb loose or burned out?
• Is the range plug loose or disconnected
from the
• Is the light switch in the On position?
electrical outlet (if not wired direet to the eleetrical
supply)?
• Ilas a range fuse blown (Canadian ranges only)?
For further
asslstanee
eontaet your Maytag dealer
• If the range has coil elements,
are they properly
or eall Maytag Customer
Service:
plugged into the receptacles?
U.S.
1-800-688-9900
• Were appropriate
pans used (See "Cooking
Made
CANADA
1-800-688-2002
Simple" booklet)?
• Are the surface element controls properly set?
Food not baking eorreetly
• Are the oven racks properly placed ibr baking (See
"Cooking
Made Simple" booklet)?
• Have you used aluminum foil correctly?
• Was the oven preheated as recommended?
• Are the controls for bake operations properly set?
• Is there 1 to 2 inches of space between pans and the
oven walls? Are the range and oven racks level?
• Was good cookware/bakeware
of the proper
size
used?
• Are you using a tested recipe from a reliable source?
The oven thermostat on your new range may be more
accurate than the one on your old range.
• Was the oven vent covered or blocked on the range
surface?
PAGE 12
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