Waring IC70 Instructions/Recipe Book page 8

Purée watermelon, lime juice, mint, and sparkling water in a
blender or food processor. Strain ingredients. Reserve.
Place ice container under the bottom opening of the Waring
Pro Ice Crusher. Turn machine on. Drop the ice into feed
®
chute opening on the top of the ice crusher.
Divide crushed ice evenly among 4 glasses. Pour strained
beverage over the ice in each glass. Garnish with mint and
serve immediately.
Note: This recipe is very versatile – any melon or soft fruit
can be substituted for the watermelon.
Nutritional information per serving:
Calories 52 (11% from fat) • carb. 12g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg
• sod. 16mg • calc. 19mg • fiber 1g
MOjITO
This popular Cuban drink is delicious served over crushed
ice.
Makes six 6-ounce servings
/ cup fresh mint leaves
1
2
1 cup + 2 tablespoons simple syrup
/ cup lime juice
3
4
2 cups white rum
8 cups ice cubes
Divide the mint leaves evenly among 6 glasses and add a
tablespoon of simple syrup to each glass. With a wooden
spoon, stir the mint and simple syrup in order to break down
the mint leaves, releasing their flavor.
In a separate container or pitcher, stir together the remaining
simple syrup, lime juice and rum.
Place ice container under the bottom opening of the Waring
Pro Ice Crusher. Turn machine on. Drop the ice into feed
®
chute opening on the top of the ice crusher.
Divide crushed ice evenly among the 6 glasses. Pour rum
mixture over the ice in each glass. Serve immediately.
7
(see recipe page 6)