Setting The Control; Adjusting Control Settings; Food Storage Guide - Whirlpool TT14DKXJW00 Use & Care Manual

Setting the Control

For your convenience, the Temperature Control is
preset at the factory. The control for the refrigerator and
freezer is located in the top of the refrigerator section. It
controls the temperature in both the refrigerator and
freezer compartments.
When you first install your refrigerator, make sure that
the Temperature Control is still preset. The
Temperature Control should be at the "mid-setting" (3),
as shown in the illustration below.
1
off
NOTE: Turning the Temperature Control to OFF stops
cooling in both the refrigerator and freezer compartments,
but does not disconnect the refrigerator from the power
supply.
Give your refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put food
into the refrigerator.
IMPORTANT: If you add food before the refrigerator has
cooled completely, your food may spoil. Turning the
Temperature Control to a higher (colder) than
recommended setting will not cool the compartments
any faster.

Adjusting Control Settings

Give the refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put food
into the refrigerator. The "mid-setting" (3) indicated in the
previous section should be correct for normal household
refrigerator usage. The control is set correctly when milk or
juice is as cold as you like and when ice cream is firm.
The Temperature Control functions as the thermostat for
the entire product (refrigerator and freezer sections). The
higher the number setting, the longer the compressor will
run to keep the temperature colder.
12
3
normal
5
coldest
Use the settings listed in the chart below as a guide.
Always remember to wait at least 24 hours between
adjustments.
CONDITION/REASON:
REFRIGERATOR section
too warm
Door opened often
Large amount of food added
Room temperature very warm
FREEZER section too warm/ice
not made fast enough
Door opened often
Large amount of food added
Very cold room temperature
(can't cycle often enough)
Heavy ice usage
Air diffuser blocked by items
REFRIGERATOR section
too cold
Control not set correctly for
your conditions
FREEZER section too cold
Control not set correctly for
your conditions

Food Storage Guide

Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to
ensure freshness.
Butter or margarine
Keep opened butter in covered dish or closed
compartment. When storing an extra supply, wrap in
freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to use
it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
RECOMMENDED
ADJUSTMENT:
Turn
TEMPERATURE
Control to next
higher number,
wait 24 hours,
then re-check
Turn
TEMPERATURE
Control to next
higher number,
wait 24 hours,
then re-check
22Move items out
of airstream
Turn
TEMPERATURE
Control to next
lower number,
wait 24 hours,
then re-check
Turn
TEMPERATURE
control to next
lower number,
wait 24 hours,
then re-check