Miele DGSB 2 Cleaning And Care page 5

Chopping board
The chopping board is made from high quality beech wood.
Because it is a natural product, there may be differences in
colour and other irregularities and, over time, its size and
colour may change. This does not indicate a fault.
Cleaning and care:
– Clean the chopping board after each use with warm water
and a dishcloth or sponge. If necessary, you can also use
a little washing-up liquid.
– Wipe the chopping board with a tea towel and leave it to
dry in a vertical position.
– Store the chopping board in a dry, well-ventilated place.
– The dry chopping board can be conditioned with a little
cooking oil.
Do not use abrasive cleaning agents.
Do not wash the chopping board in the dishwasher.
Do not soak the board for long periods.
en
5