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Oven Light (On Some Models); Troubleshooting; Accessories - Whirlpool W10200359B User Instructions

Electric range
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The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
Nothing will operate
Is the power supply cord unplugged?
Plug into a grounded outlet.
Has a household fuse blown, or has a circuit breaker
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Cooktop will not operate
Is the control knob set correctly?
Push in knob before turning to a setting.
Excessive heat around cookware on cooktop
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected
Is the control knob set to the proper heat level?
See "Cooktop Use" section.
Is the range level?
Level the range. See the Installation Instructions.
Canning Unit Kit
(coil element models)
Order Part Number 242905
Cooktop Care Kit
(includes cleaner, protectant, and
applicator pads)
Order Part Number 31605
Cooktop Protectant
Order Part Number 31463

Oven Light (on some models)

2. Turn the glass bulb cover in the back of the oven
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.


to possibly avoid the cost of a service call.
Oven cooking results not what expected


Cooktop Cleaner
(ceramic glass models)
Order Part Number 31464
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
counterclockwise to remove.
Is the range level?
Level the range. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
All-Purpose Appliance Cleaner
Order Part Number 31682
Split-Rack with Removable Insert
Order Part Number 4396927
Broiler Pan
Order Part Number 4396923


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