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Table Of Contents - Whirlpool W10110368 Use And Care Manual

Whirlpool gas range use & care guide
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TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Power Failure................................................................................6
Cooktop Lockout .........................................................................6
Sealed Surface Burners ...............................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Start ..............................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Range Lights ................................................................................9
Tones............................................................................................9
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lockout............................................................................9
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Split Oven Rack..........................................................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broiling........................................................................................12
Hold Warm Feature ....................................................................13
Timed Cooking ...........................................................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories ................................................................................20
In Canada ...................................................................................20
Accessories ................................................................................20
WARRANTY ..................................................................................21
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................23
La bride antibasculement...........................................................24
PIÈCES ET CARACTÉRISTIQUES ..............................................25
UTILISATION DE LA TABLE DE CUISSON ................................26
Commandes de la table de cuisson ..........................................26
Panne de courant .......................................................................26
Verrouillage de la table de cuisson ............................................27
Brûleurs de surface scellés ........................................................27
Préparation de conserves à la maison.......................................28
Ustensiles de cuisson ................................................................28
COMMANDES ÉLECTRONIQUES DU FOUR ............................29
Affichage.....................................................................................29
Mise en marche ..........................................................................29
Arrêt/annulation ..........................................................................29
Horloge .......................................................................................29
Lampes de la cuisinière..............................................................30
Signaux sonores.........................................................................30
Fahrenheit et Celsius..................................................................30
Minuterie.....................................................................................30
Verrouillage des commandes.....................................................31
Commande de la température du four ......................................31
UTILISATION DU FOUR...............................................................31
Papier d'aluminium.....................................................................31
Grille de four en deux pièces .....................................................32
Ustensiles de cuisson ................................................................33
Thermomètre à viande ...............................................................33
Évent du four ..............................................................................33
Cuisson au four et rôtissage ......................................................33
Cuisson au gril............................................................................34
Cuisson minutée.........................................................................35
ENTRETIEN DE LA CUISINIÈRE.................................................36
Programme d'autonettoyage .....................................................36
Nettoyage général ......................................................................38
Lampe du four ............................................................................39
Porte du four...............................................................................39
Tiroir de remisage.......................................................................40
DÉPANNAGE.................................................................................41
ASSISTANCE OU SERVICE.........................................................43
Accessoires ................................................................................43
GARANTIE.....................................................................................44
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