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Range
A
B
C
D
E
F
A. Oven vent
B. Surface burner
C. Anti-tip bracket
D. Door stop clip
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting. On some models, the surface cooking
area locator shows which element is turned on. Use the following
chart as a guide when setting heat levels.
6
E. Model and serial number plate
(behind left side of storage drawer)
F. Storage drawer
G. Control panel
H. Automatic oven light switch (on some models)
COOKTOP USE
G
H
I
J
K
I. Broil element (not shown)
J. Door gasket
K. Bake element
L. Self-clean latch (on some models)
SETTING
RECOMMENDED USE
HI
Medium High
6-8
Medium
5
Medium Low
2-4
LO
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
NOTE: On self-cleaning models, the cooktop will not operate
when the range is in a self-cleaning mode.
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
Stew or steam food.
Simmer.
Keep food warm.
Melt chocolate or butter.
L
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