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Using Your Range
In This Section
Page
Using the surface burners . . . . . . . . . . . . . . . . . 7
racks and pans ,.............. 9
For best air circulation . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Minute Timer . . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Adjusting the oven
temperature control . . . . . . . . . . . ..*............ 13
Page
Broiling ............................................. 13
Broiling tips ...................................... 14
Energy saving tips ........................... 15
clock .................................................. 16
The oven vent ................................... 18
The storage drawer .......................... 18
The anti-tip brackets.. ..................... .19
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using
the surface
burners
Your range is equipped with electric ignitors.
Electrii ignitors automatically
light the
burners each time they are used.
Push in the control knob
and
turn
counterclockwise
to the LITE position. The
clicking sound is the ignitor sparking.
Visually check that burner has lit.
To stop the clicking sound after the
burner lights, turn
the control knob to the
desired setting. The control knob has stops
for HI, MED and LOW. However, you can
set the control knob anywhere between HI
and OFF.
Surface
burner
markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner
heat
settings
Use
correct burner heat settings (see next
page). If the heat setting is too high, it can:
l
Char
bacon and cause curling.
l
Make
eggs tough and crisp at the edges.
l
Toughen
liver, fish and seafood.
l
Scorch
delicate sauces and custards.
l
Cause a
boilover.
7
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