Whirlpool SF365PEG Use & Care Manual page 6

Self-cleaning gas range 4.65 cubic foot oven
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U
Y
SING
OUR
U
SING THE SURFACE BURNERS
wWARNING
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Using the control knobs
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without hav-
ing cookware on the grate.
Push in the control knob and turn it counter-
anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
6
R
ANGE
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
To stop the clicking
sound after the burner
lights, turn the control
knob to the cook
setting you want. You
can set the control knob
Burner heat settings
Use the following chart as a guide.
SETTING
RECOMMENDED USE
To light the burner.
LIGHT
To provide highest heat
POWER™Burner
setting.
(left front burner)
To start food cooking.
HIGH
To bring liquid to a boil.
To hold a boil.
Mid-range
To fry chicken or pancakes.
(between HIGH
For gravy, pudding, and icing.
and LOW)
To cook large amounts of
vegetables.
To keep food warm.
LOW
To melt chocolate or butter.
To simmer.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
Using POWER Burner
POWER Burner is an adjustable setting for the left
front burner which provides an ultra-high heat setting.
It can be used to rapidly bring liquid to a boil and to
cook large quantities of food.
Easy ways to save energy
To help shorten your cooking time, use the least
amount of liquid possible.
Preheat your pots and pans only when
recommended and for the shortest time possible.
Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.

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