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Using Your Range
Using the surface burners
Surface burner
marker
Your range is equipped with either
standing pilots or electronic ignitors.
Standing pilots must be lit initially with
a match following the directions on
page 7. The pilot light will remain lit
when the burners are turned off. To turn
a burner on again, just push in and turn
the control knob to LITE and the burner
will light. Electronic ignitors automati-
cally light the burners each time the
control knob is turned to LITE.
Control knobs must be pushed in,
then turned to the LITE position. On
electronic ignitor models, the clicking
sound is the ignition sparking.
To stop the clicking sound after the
burner lights, turn the control knob back
to a desired setting. The control knob
can be set anywhere between HI and
OFF.
Surface burner markers
The solid dot in the surface burner
marker shows which surface burner is
turned on by that knob.
Usa a medium setting
to continue
cooking or to fry chicken or pancakes;
for gravy, puddings and icing; to cook
large amounts of vegetables.
Use a low setting
to keep food warm
until ready to serve.
NOTE:
Do not cook with the control in
the LITE position.
In case of a prolonged power failure
Surface burners with electronic ignitors
can be manually lighted. Hold a lighted
match near a burner and slowly turn the
control knob on until the burner lights.
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