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Baking/roasting
1. Position
the rack(s) properly before turning
on the oven. To change
rack position,
lift
rack at front and pull out. For further informa-
tion, see "Positioning
racks and pans" on
page 9.
2. Push in and turn the Oven Temperature
Control to the baking/roasting
temperature
you
want. The oven burner will automatically
light
in 50-60 seconds.
3. When baking,
preheat the oven for 10
minutes. Put food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
4. During baking/roasting,
the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting
is done, turn the
Oven Temperature
Control to OFF.
12
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