Index - Whirlpool SF3000SE Use & Care Manual

I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
AIR CIRCULATION ..................................................... 11
ANTI-TIP BRACKET ................................................... 15
ASSISTANCE ............................................................. 24
BAKING
Pans ....................................................................... 11
Racks ................................................................ 10, 11
Setting cycle ........................................................... 12
Tips ......................................................................... 12
BROILING
Broiler ..................................................................... 13
Grid ......................................................................... 13
Guide ...................................................................... 14
Pan ......................................................................... 13
Setting cycle ........................................................... 13
CLEANING
Broiler ..................................................................... 17
Broiler pan and grid ................................................ 17
Control knobs ......................................................... 16
Control panel .......................................................... 16
Exterior surfaces .................................................... 16
Oven cavity ............................................................. 17
Oven door glass ..................................................... 17
Oven racks ............................................................. 17
Surface burners ................................................ 17, 18
Surface burner grates ............................................. 16
CONTROL PANEL
Burner heat settings ................................................. 9
Control knobs ........................................................... 9
Surface burner markers ............................................ 6
COOKWARE
Canning .................................................................. 10
Tips ......................................................................... 10
FEATURES ................................................................... 6
LIFT-UP COOKTOP ................................................... 18
PAGE TOPIC
LIGHTING STANDING PILOTS
Oven burner .............................................................. 8
Surface burner .......................................................... 7
MODEL AND SERIAL NUMBER .................................. 2
OVEN
Bottom .................................................................... 21
Door ........................................................................ 19
OVEN TEMPERATURE
Setting .................................................................... 12
OVEN VENT ............................................................... 14
PANS .......................................................................... 11
PARTS .......................................................................... 6
RACKS ................................................................. 10, 11
ROASTING
Pans ....................................................................... 11
Racks ................................................................ 10, 11
Setting cycle ........................................................... 12
Tips ......................................................................... 12
SAFETY .................................................................... 3-5
SERVICE .................................................................... 24
SURFACE BURNERS
Control knobs ..................................................... 9, 17
Control setting guide ................................................ 9
Surface burner markers ............................................ 6
TIPS
Bakeware ................................................................ 11
Cookware ............................................................... 10
Roasting ................................................................. 12
Saving energy ..................................................... 9, 12
TROUBLESHOOTING .......................................... 22-23
WARRANTY ............................................................... 28
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