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Using the Oven Controls
Baking
1.
Position the rack(s) properly
before
turning
on the oven. To
change
rack position,
lift rack at
front and pull out.
The rack(s) should be placed
so the
;
top of the food will be centered
in
1
the oven, Always
leave at least IYz to
1
2 inches (4-5 cm) between
the sides
of the pan and the oven walls and
other pans, For more information,
see the Cooking
Guide.
I
2. Set the Oven Selector
on BAKE.
The Oven ON Indicator
Light will
come
on.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The Oven HEATING Indicator
Light will come on. The oven is pre-
heated
when the Oven HEATING
Indicator
Light first goes off.
4. Put food in the oven. During bak-
ing, the elements
will turn on and
off to keep the oven temperature
at the setting. The Oven HEATING
Indicator
Light will turn on and off
with the elements.
The top element
helps heat
during
baking,
but does not
turn red.
5. When baking
is done, turn both
the Oven Selector
and Oven Tem-
perature
Control to OFF The Oven
HEATING and ON Indicator
Lights
will go OFF
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