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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Soft cloth and warm
l
Wipe off regularly
when cooktop
and
soapy
water.
lower
oven are cool.
Nylon
or plastic
scouring
l
Do not allow
food
contatning
acids
pad for stubborn
spots.
(such as vinegar,
tomato,
lemon
juice
or milk) to remain
on surface.
Acids
will remove
the glossy
finish.
l
Do not use abrasive
or harsh
cleansers.
Surtace
units
Soft cloth and warm,
l
Make sure the cooktop
and ihe
(Solid
soapy
water.
surface
units are cool.
elements)
Soapy
scouring
pad or
l
Wipe off the surface
units after each
use.
scouring
powder.
l
Atter each cleaning,
heat
Surface
unit until drY.
To darken
surface
units or to remove
rust spots:
Soft cloth and salt-free
l
Make sure surface
units are cool.
oil.
l
After each cleaning,
apply
thin
Coot
l
Electrol
dressing.
of oil to surface
units, then heat for
(PN 814030).
3-5 minutes. Slight smoking
of oil
will occur.
l
Follow the directions
on the dressing.
Note: This will improve
surface
unit appearance,
but not eliminate
dark
spots.
(Trim rings)
*Stainless
steel cleaner
l
Make sure surface
units are cool.
or Cook Top Polishing
Creme.
(PN 814009).
l
Follow
directions
provided
with
cleaner
or polishing
creme.
NOTE: Yellowing
of trim rings is normal
from heat Of
the surface
units and pans.
Broiler
pan
Warm, soapy
water
or
l
Wash with other cooking
utensils.
and grid
steel wool
pad.
l
Do not place
in Self-Cleaning
Oven.
Control
knobs
Warm, soapy
water
l
Wash, rinse and dry well.
and soft cloth.
l
Do not soak.
Control
panel
Warm, soapy
water
or
l
Wash, rinse and dry well.
spray glass cleaner.
l
Follow
directions
provided
with
cleaner.
Oven
racks
Self-Cleaning
Oven
l
Leave
in oven during
Self-Cleaning
cycle;
Warm, soapy
cycle.
water
or soapy
steel
wool
pads.
l
Wash, rinse and dry. Use soapy
steel
wool
pads for stubborn
areas.
NOTE: The oven mcks
wlil discolor
and be harder
to silde
when ieti in the sell-cleaning
cycle.
it you want them to
stay shiny, remove
them horn the oven and clean
by hand.
Seit-Cleaning
For areas
outside
Self-
* Follow
directions
starting
on page
16,
Oven
Cleaning
area
use warm,
"Using the Self-cleaning
Cycle:'
soapy
water
or soapy
9 Do not use commercial
oven
steel wool
pads.
cleaners.
l
Do not use toil to line the bottom
of
your Seit-Cleaning
Oven.
*See page15
for re-order
information.
20
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