The Continuous-Cleaning Oven - Whirlpool RF327PXV Use & Care Manual

The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your Continuous-
Cleaning oven walls are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out fat on the rough surface gradually burns away at medium to
hlgh baklng temperatures so the oven can return to a presentably clean
condition.
FAT SPITTER
BEADS UP.
TURNS BLACK.
STANDARD
PORCELAIN
FAT SPAllER
SPREADS OUT.
BURNS AWAY.
CONTINUOUS-
CLEANING
PORCELAIN
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
l
Make sure all controls are OFF and the oven Is cool before using foil.
Fallure to do so can resulf In burns or eleotrlcal shock.
l
Do not let foil touch the bake element. It could damage the element.
Make sure toll lo flat on the bottom and away
from the bake element.
1.
Turn off all controls.
2. Lift the cool bake element slightly
to lift the feet off the oven
bottom.
3. Slide the foll under the bake ele-
ment. Make sure the foil is cen-
tered and long enough to start up
both sides and without wrinkles.
For proper baking, lower the
bake element so all feet rest sol-
Idly on the toll.