Index - Whirlpool RF315PXE Use & Care Manual

I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC
AIR CIRCULATION ..................................................... 10
ANTI-TIP BRACKET ................................................... 22
ASSISTANCE ............................................................. 34
BAKING
Aluminum foil .......................................................... 10
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ..................................................... 14, 15
Tips ......................................................................... 16
BROILING
Grid ......................................................................... 20
Pan ................................................................... 18, 20
Rack positions ........................................................ 20
Setting cycle ........................................................... 19
Tips ......................................................................... 20
CLEANING
Broiler pan and grid ................................................ 25
Coil elements ....................................................24, 26
Control knobs ......................................................... 24
Control panel .......................................................... 24
Exterior surfaces .................................................... 24
Oven cavity ............................................................. 25
Oven door glass ..................................................... 25
Oven racks ............................................................. 25
Reflector bowls ................................................ 24, 26
COIL ELEMENTS
Coil elements markers .............................................. 6
Control knobs ..................................................... 7, 24
Control setting guide ................................................ 7
Surface heating indicator light ................................. 6
Tips ........................................................................... 7
CONTROL PANEL
Coil element markers ............................................... 6
Control knobs ........................................................... 7
Surface heating indicator light ................................. 6
COOKWARE
Canning .................................................................... 8
Tips ........................................................................... 8
ELECTRONIC OVEN CONTROL
Canceling ............................................................... 13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display .................................................................... 11
Indicator lights ........................................................ 11
Minute timer ........................................................... 12
Starting ................................................................... 13
PAGE
TOPIC
FEATURES ................................................................... 6
LIFT-UP COOKTOP ................................................... 28
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR .............................................................. 29
OVEN LIGHT .............................................................. 31
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting .............................................................. 14, 19
OVEN VENT ............................................................... 22
PANS ...................................................................... 9, 10
PARTS .......................................................................... 6
RACKS ......................................................................... 9
ROASTING
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ..................................................... 14, 15
Tips ......................................................................... 14
SAFETY .................................................................... 3-5
SERVICE .................................................................... 34
STORAGE DRAWER .................................................. 23
TIPS
Bakeware .................................................................. 9
Broiling .............................................................20, 21
Cookware ................................................................. 8
Roasting ................................................................. 14
Saving energy ..................................................... 7, 16
TROUBLESHOOTING .......................................... 32-33
WARRANTY ............................................................... 36
PAGE
35