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PART
WHAT TO USE
HOW TO CLEAN
Surface burners
Sponge and warm,
soapy water
Warm, soapy water and
a nonabrasive,
plastic
scrubbing pad
OR
Vinegar and water
solution
l
Lift up the cooktop. (See page 23.)
l
Wipe off spills immediately
after burner has
cooled.
For cooked-on
food:
l
Remove burner from manifold with Phillips
screwdriver.
l
Wash with warm, soapy water and a plastic
scrubbing pad or soak in vinegar and water
solution.
l
Rinse and dry well.
l
If ports are clogged, clean with a straight pin.
Do not enlarge
or distort
ports. Do not
use a wooden toothpick.
l
Do not clean surface burner in dishwasher.
Broiler pan and grid
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
(clean after each use)
warm, soapy water
Oven racks
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
l
Leave in oven during Self-Cleaning
cycle.
The Self-Cleaning
cycle
NOTE: Racks will permanently
discolor and
become harder to slide if left in oven during
Seff-Cleaning
cycle. Apply a small amount of
vegetable
oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
. Make sure oven is cool.
glass cleaner
l
Follow directions provided with the
cleaner.
OR
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive,
plastic
scrubbing pad
Oven cavity
Se&Cleaning
cycle
l
See "Using The Self-Cleaning
Cycle" on
pages 19-21.
25
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