Table of Contents
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CARING FOR YOUR RANGE
C
LEANING CHART
PART
Surface burners
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
Oven racks
Broiler pan and grid
22
.
( CONT
)
CLEANING METHOD
•
Soap and water
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Solution of 1/2 cup ammonia to
1 gallon water
•
Mild abrasive cleanser or
commercial oven cleaner
SPECIAL INSTRUCTIONS
•
See the "Sealed surface burner"
section in the "Caring for your
range" section.
•
When oven cools, wash, rinse
and dry with soft cloth. See
the "Using the self-cleaning
cycle" section.
•
See the "Using the self-cleaning
cycle" section.
•
Wash, rinse and dry.
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
•
Wash, rinse and dry.
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
•
Do not clean the pan and grid in
the self-cleaning cycle.
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