Table of Contents
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Table of Contents
Related Manuals for Whirlpool 8113P749-60
Summary of Contents for Whirlpool 8113P749-60
- Page 1 ® SELF-CLEANING ELECTRIC RANGES Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ... 2 8113P749-60...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...5 COOKTOP USE ...6 Cooktop Controls...6 Home Canning ...6 Cookware ...6 Coil Elements and Burner Bowls ...6 ELECTRONIC OVEN CONTROL ...7 Display...7 Cancel ...7 Clock ...7 Timer...8 Control Lock...8 Oven Temperature Control ...8 OVEN USE...8 Aluminum Foil...8... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A. Surface locator indicator B. -
Page 6: Cooktop Use
COOKTOP USE Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. Control knobs must be pushed in before turning them to a setting. The controls can be set anywhere between HI and LO. Use the following chart as a guide when setting heat levels. -
Page 7: Electronic Oven Control
To Remove: 1. Push in the edge of coil element toward the receptacle. Then lift it enough to clear the burner bowl. 2. Pull the coil element straight away from the receptacle. A. Bake B. Clock/timer display C. More (+)/less (-) buttons D. -
Page 8: Timer
When the clock display is canceled, press CLOCK to briefly display the time of day. To Restore the Clock Display: Press and hold CANCEL and CLOCK for 3 seconds. The time of day will reappear in the display. Timer The Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time. -
Page 9: Bakeware
FOOD Large roasts, turkeys, angel food, bundt cakes, quick breads, pies Yeast breads, casseroles, meat and poultry Cookies, biscuits, muffins, cakes BAKEWARE Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. -
Page 10: Cook & Hold
Cook & Hold WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Cook & Hold allows the oven to be set to turn on at a certain time of day, cook for a set length of time, followed by a 1-hour Keep Warm cycle. -
Page 11: Automatic Shut-Off/Sabbath Mode
Close the door to the broil stop position to ensure proper broiling temperature. To Broil: 1. Press BROIL. “BROIL” flashes and “SEt” appears in the display. 2. Press the “up” arrow pad to set HI Broil or press the “down” arrow pad to set LO Broil. - Page 12 Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section. Do not clean, rub, damage or move the oven door gasket.
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Page 13: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. -
Page 14: Oven Light
Porcelain enamel only, not chrome Dishwasher STORAGE DRAWER Make sure drawer is cool and empty before cleaning. For more information, see “Storage Drawer” section. Cleaning Method: Mild detergent Drawer Liner (on some models) Remove all stored items from drawer and lift out drawer liner. Clean with mild detergent All-Purpose Appliance Cleaner Part Number 31662 (not included):... -
Page 15: Assistance Or Service
To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center... -
Page 16: Warranty
Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased.