Whirlpool ACMT 5131/WH Instructions For Use Manual page 35

Oven cooking advice table
Selector knob Food to be cooked
setting
Tarts
Baking
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2
racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Duck
Convection
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Fan assisted
Lasagne
Lamb
Roast chicken +
potatoes Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2
racks)
Savoury pies
Top Oven Browning food to perfect
cooking
Pizza
Roast veal or beef
Pizza Mode
Chicken
Soles and cuttlefish
Grill
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Grilled chicken
Fan assisted
Cuttlefish
grill
Bream
Codfi sh fi llet
Bottom Sea bass in foil
Mixed vegetables
Ventilated
(Ratatouille type)
Well-done vegetables
Bottom Mode For perfectioning cooking
cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
Weight Cooking rack
(in kg) position from
bottom
0.5 3
1 2/3
0.7 3
0.5 3
1.2 2-4
0.6 2-4
0.4 2-4
0.7 1-3-5
0.7 1-3-5
0.5 1-3-5
1 3
1 3
1 3
- 3
1 3
1 2-4
1 3
1 2
1 2-4
1 2
1 2
0.5 2-4
0.5 2-4
0.5 2
1.0 2-4
1.5 3
- 3/4
0.5 3
1 2
1 2 or 3
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
n.° 4 4
1.5 3
1.5 3
0.5
3
0.5 3
0.5 3
0.8 – 1,0 3
3
1,5 – 2,0
Preheating time Thermostat
(minutes) knob
setting
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
15 200
15 200
15 200
15 180
15 180
15 220
10 200
10 180
10 180
10 180
10 170
10 190
10 180
10 170
10 170
15 200
15 220
15 220
10 220
10 180
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 200
5 200
18 170-180
16 160-170
24 200-210
21 190 -200
20 180 - 190
GB
Cooking
time
(minutes)
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
15-20
25-30
60-70
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35
25-35
15-20
35-45
50 - 60
55 - 60
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