Using Your Freezer; Setting The Temperature Control; Cooling Freezer First; The Sliding Basket - Whirlpool Eh12Oc Eh15Oc Use & Care Manual

Whirlpool freezer user guide eh12oc eh15oc
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Using your freezer
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Setting the temperature control... Adjusting the temperature control...
I. Insert a coin in the slot of the Temperature
Control to
1, Turn control to higher number for colder temper-
turn it.
atures.
2. Turn
COntrOl
to Number 3. This setting is designed
to
2, Turn to lower number
for less cold temperatures.
maintain
the temperature
at or near 0°F ( - 17.8"C)
under normal operating
conditions.
Cooling freezer first...
I, Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight
before adding
large amount
of
unfrozen food.
NOTE: When freezer is first started the compressor will
run constantly
until the cabinet
is cooled. It may take
up to 6 to 8 hours or longer, depending
on room tem-
perature
and the number of times the freezer lid is
opened.
The sliding basket...
Can be moved from side to side or removed
when
loading
or unloading
food below it.
To remove:
Lift basket out.
To replace:
Lower basket into place.
After the cabinet
is cooled the compressor
will
turn
on and off as needed
to keep freezer at proper
temperature.
The key eject lock...
can
help
reduce
the
hazard
of
child
entrapment.
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-
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Enew
satig
Tips**.
l
Check
lid gasket
and level cabinet
to ensure a
good
lid seal. Keeping
freezer locked
ensures lid
closure.
l
Keep lid openings
to a minimum. Remove several
items at one time. Keep contents organized
to elimi-
nate searching.
To lock or unlock the freezer you must hold the
key in the lock while turning. The lock is spring
loaded
so the key cannot
be left in the lock.
If the key is lost, contact
your WHIRLPOOL
dealer
for a replacement.
Always give the
com-
plete
model
and serial number
of your freezer
when requesting
a replacement
key.
l
Fill to capacity
Follow recommended
procedures
for freezing foods.
l
Set Temperature
Control to provide
temperatures
around 0°F ( - 17.8"Cj. There is no need to store foods
below 0°F.
l
Do not let frost build up to more than
Y4
inch
(6 mm) thick.

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