Whisking/Whipping quantities and Processing Times
Acccessory Traditional whisk*
Note: it is possible to use the traditional whisk* for whipping cream in the beaker, as long as the temperature of the cream is
between 4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
Mashing quantities and Processing Times
Acccessory Potato masher*
(size 20mm x 20mmx20mm)
Blades do not turn when processing.
Motor sounds like it is not able to
The mini chopper* does not work.
The mixing foot/traditional whisk* does
The potato masher* does not work.
* depending on model
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances.
May be too much food in beaker.
Pieces of food are too large.
Stuck food around the blades.
Speed may not be correct.
The chopper lid is not correctly fastened.
The mixing foot/traditional whisk* is not
The potato masher* is not correctly
This marking indicates that this
product should not be disposed
with other household wastes
throughout the EU. To prevent possible
harm to the environment or human
health from uncontrolled waste disposal,
recycle it responsibly to promote the
Reduce quantity of food.
Reduce size of food.
See processing guide for correct
Make sure the lid and the chopper
bowl are properly assembled.
Make sure to lock mixing foot/tradi-
tional whisk* into position.
Make sure to lock potato masher* into
Make sure blade is correctly mounted
in the foot bell
sustainable reuse of material resources.
To return your used device, please use the
return and collection systems or contact
the retailer where the product was
purchased. They can take this product for
environmental safe recycling.