Whirlpool GM8155XJ Use & Care Manual page 24

CONVECTION AND COMBINATION COOKING
Meat chart
MEAT PORTION
AMOUNTS
Beef Roast* 2-5 lbs
(.9 - 2.3 kg)
Steaks 1 ⁄ in. - 1
2
(12.7 - 38 mm) Medium, Med-Well, Well
Hamburgers 1 ⁄ in. - 1 in.
2
(12.7 - 25.4 mm)
Meat Loaf 1 - 2 lbs
(.5 - .9 kg)
Pork Roast* 2 - 5 lbs
(.9 - 2.3 kg)
Pork Chops 1 ⁄ in. - 1 in.
2
(12.7 - 25.4 mm) Well
Ham- 2 - 5 lbs
Boneless* (.9 - 2.3 kg)
Ham- 2 - 5 lbs
w/Bone* (.9 - 2.3 kg)
*After cooking, let stand for 10 minutes, covered with
foil, to reach desired doneness.
POULTRY or FISH
1. Touch POULTRY or FISH pad until
desired food appears.
(See following charts.)
2. Select portion amount.
Touch HOUR/1 LB and MIN/0.1 LB pads to enter
weight for Chicken, Turkey, Fish Fillet or Fish Steak.
(See following charts.)
3. Touch START.
When cooking time ends, display will show "END"
and 3 tones will sound.
After cooking, the display will return to the time of
day when you open the door.
24
DONENESS
CHOICES
Rare, Med-Rare,
Medium, Med-Well, Well
1 ⁄ in. Rare, Med-Rare,
2
Not Available
Not Available
Medium, Med-Well,
Well
Medium, Med-Well,
Medium, Med-Well,
Well
Medium, Med-Well,
Well
Poultry chart
POULTRY
Chicken-Frozen/Breaded
Chicken-Boneless
Chicken-w/Bone
Chicken-Whole*
Turkey Breast-Boneless*
Turkey Breast-w/Bone*
*After cooking, let stand for 10 minutes, covered with
foil, to reach desired doneness.
Fish chart
FISH
Fish Fillet-Fresh
Fish Steak-Fresh
Fish Fillet-Frozen
Fish Fillet-Frozen/Breaded
Fish Sticks-Frozen/Breaded N/A
PORTION AMOUNTS
N/A
.5 - 2 lbs (.2 - .9 kg)
.5 - 3.5 lbs (.2 - 1.6 kg)
2 - 6 lbs (.9 - 2.7 kg)
2 - 4 lbs (.9 - 1.8 kg)
3 - 6 lbs (1.4 - 2.7 kg)
PORTION AMOUNTS
.3 - 1.5 lbs (.1 - .7 kg)
.5 - 2 lbs (.2 - .9 kg)
N/A
N/A