Westinghouse WST3010ZE Owner's Manual
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Westinghouse WST3010ZE Owner's Manual

Westinghouse WST3010ZE Owner's Manual

Westinghouse owner's manual 2-slice belgian waffle maker wst3010ze
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2-SLICE BELGIAN
WAFFLE MAKER
MODEL WST3010ZE
OWNER'S MANUAL

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Summary of Contents for Westinghouse WST3010ZE

  • Page 1 2-SLICE BELGIAN WAFFLE MAKER MODEL WST3010ZE OWNER’S MANUAL...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. Do not touch hot surfaces. Use handles. Use oven mitts or potholders. To protect against electric shock do not immerse cord, plugs, or appli- ance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Short Cord Instructions

    3-PRONG PLUG This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact and electrician to replace the obsolete outlet.
  • Page 5 GETTING TO KNOW YOUR WESTINGHOUSE WST3010ZE 2-SLICE BELGIAN WAFFLE MAKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION OPERATE ONLY IN THE CLOSED POSITION Handles Locking Lid Latch Non-Stick Cooking Plates; Top and Bottom Electric Cord With 3- Prong Plug Red On/Off Indicator...

  • Page 6: Before Using For The First Time

    BEFORE USING FOR THE FIRST TIME IMPORTANT: Before using for the first time, operate the appliance without batter in order to burn off residues on the Cooking Plates. CAUTION: To avoid burns, caution should be taken when handling the Waffle Maker. Carefully unpack Waffle Maker.

  • Page 7: Operating Instructions

    OPERATING INSTRUCTIONS Be sure the Cooking Plates are clean and free from dust. If necessary, wipe with a damp cloth. When using the Waffle Maker for the first time, brush the Cooking Plates with cooking oil. NOTE: The Waffle Maker is coated with a non-stick surface. Do not use spray-on oils, grease or shortening, as they can cause build-up on the Cooking Plates.

  • Page 8: User Maintenance Instructions

    USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. INSIDE CLEANING Wipe Cooking Plates with absorbent paper toweling or a soft cloth. Although the Cooking Plates are coated with a non-stick coating, some batter or ingredients may still adhere to the Waffle Maker.
  • Page 9 • Do not open the Waffle Maker during the first minute of baking, or waffles will separate. Completely bake waffles before removing them from the unit. • When waffles are done, the Lid should lift open easily. Lift the Lid gen- tly.

  • Page 10: Basic Waffles

    RECIPES Basic Waffles 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon butter, melted Sift dry ingredients together in a bowl. Add egg yolk and milk to the dry ingredients and beat together thoroughly. Pour a scant 1/2 cup of batter onto the heated waffle mold. Makes about 6 waffles.
  • Page 11 Whole Wheat Banana Nut Waffles 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon melted butter or vegetable oil 1/2 cup walnuts, minced Sift dry ingredients together in a bowl. Add egg yolk and milk to the dry ingredients and beat together thoroughly. Mash banana and beat banana and nuts into batter.

  • Page 12: Chocolate Waffles

    Chocolate Waffles 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoon sugar 1-1/2 squares semi-sweet chocolate (1-1/2 ounces) Sift dry ingredients together in a bowl. Add milk, egg yolk and vanilla to dry ingredients and beat until well blended.
  • Page 13 WESTINGHOUSE™, and "YOU CAN BE SURE...IF IT'S WESTINGHOUSE™" are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under license by Salton, Inc. In no event shall Salton, Inc. be liable for any incidental or consequential damages, losses or expenses.

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