Wells Bulit-In Electric Griddles Operation Manual page 7

Built-in electric griddles
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D.
ELECTRICAL HOOK-UP
IMPORTANT: Electrical installation must be performed by a licensed electrician in compliance
with all local ordinances and code requirements.
1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must
match the nameplate specifications. Connecting the griddle to the wrong voltage can severely
damage the unit or cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is NOT covered by warranty.
2. Use copper wire suitable for at least 90ºC for supply connections.
3. Griddles are factory wired three-phase (3ø). For single-phase (1ø) wiring, refer to the wiring
diagram attached to the griddle.
4. This griddle is not fused. Protect the circuit with properly sized fuses or circuit breaker.
5. An electrical disconnect must be installed readily accessible to the operator of the griddle.
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only. Your own experience
with your own menu items will be your best guide to achieving the best food product.
PRODUCT
Sausage, link and patty
Bacon
Canadian Bacon
Ham Steaks
Broiled Ham
Beef Tenderloin
Minute Steaks
Club Steak, 1" thick
Hamburgers
Cheeseburgers
Melted Cheese Sandwich
Hot Dogs
CAUTION: Electrical Shock Hazard
This griddle must be electrically grounded.
Connect the terminal marked " GND" or "
G
" to a suitable building ground.
TEMPERATURE ºF
350º
350º
350º
375º
375º
400º
400º
400º
350º
350º
375º
325º
5
TIME
3 minutes
2 - 3 minutes
2 - 3 minutes
3 - 4 minutes
2 minutes
3 - 4 minutes
3 - 4 minutes
3 - 5 minutes
3 - 4 minutes
3 - 4 minutes
3 - 4 minutes
2 - 3 minutes

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