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PREPARATIONS:
FREQUENCY:
TOOLS:
1. Pour a small amount of water on the griddle surface and let it "sizzle".
2. Use a 4" razor-style scraper to clean the remaining food particles from the griddle surface
IMPORTANT: NEVER USE GRIDDLE BRICKS, PUMICE STONES OR STEEL
WOOL TO CLEAN THE GRIDDLE SURFACE!
DO NOT use detergent or oven cleaner to clean griddle surface.
IMPORTANT: NEVER BANG OR TAP METAL IMPLEMENTS, SPATULAS, POTS,
PANS, OR SCRAPERS ON THE GRIDDLE SURFACE!
3. Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.
4. Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface
with a clean cloth. Dry the griddle surface thoroughly.
5. At least once each day, the grease trough must be thoroughly cleaned. Using a scraper,
remove all grease and food waste from the grease trough by pushing it down the waste
hole and into the grease drawer.
6. After scraping all cooking waste from grease trough into the grease drawer, take the
grease drawer to kitchen cleaning area and properly dispose of all waste.
a.
Clean drawer with hot water and a mild detergent.
b.
Dry drawer thoroughly and reinstall in griddle.
7. Clean the splash guard in the sink with warm water and mild detergent, or in the dish
washer. Rinse thoroughly and reinstall.
IMPORTANT: DO NOT splash or pour water onto control panel or wiring.
8. Check flange-to-counter seal. Reseal with food-gradesilicone sealant if necessary.
Procedure is complete.
PREVENTATIVE MAINTENANCE CARD
CHROME PLATED ELECTRIC GRIDDLE
CLEANING INSTRUCTIONS
Set temperature control to 225ºF. Allow the griddle temperature to drop to
225ºF before proceeding.
Daily
4" Razor-Style Scraper
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
Food Grade Silicone Sealant
9
PM 111.2
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