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BUIL -IN 70/30 BUIL -IN 70/30 FRIDGE FREEZER FRIDGE FREEZER OPERA TING & INST ALLA TION MANUAL OPERA TING & INST ALLA TION MANUAL Please read these instructions carefully before use Please read these instructions carefully before use...
CARING FOR THE ENVIRONMENT Disposal Of The Packing Material The transport and protective packaging has been selected from environmentally friendly materials and can be recycled. Ensure that any plastic wrapping, bags etc. are disposed of safely and kept out of reach of children as they can potentially be dangerous.
Please read this manual carefully; it provides important information about the safety, installation use and maintenance of the appliance. This appliance must only be used for the purpose of which it is designed: stor- ing deep frozen food and freezing fresh food. Any other use must be considered improper and thus danger- ous.
PRODUCT DESCRIPTION Control Panel 1. Freezer ON/OFF button 2. Refrigerator ON/OFF button 3. Refrigerator ON light (green) 4. Freezer ON light (blue) 5. “COOL” button 6. “FREEZE” button 7. Display showing the set temperature, time of super freezing and error code 8.
PRODUCT CHARACTERISTICS TECHNICAL DATA * Total gross capacity: 318 L * Refrigerator net capacity: 221L * Freezer net capacity: 76 L * Freezing capacity: 12 kg / 24h * Storage time in power failure: 20h * Daily energy consumption: 0.90 kWh * Monthly energy consumption: 27 kWh * Annual energy consumption: 328 kWh * Power supply: 230V ~ 50Hz...
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secure with three screws (10) to the upper wall Parts List (Fig.4a) Fit the sealing strip 6 between the bottom of the appliance and the floor of the cabinet. Secure to the cabinet floor with screws 10 and insert the caps 14 (Fig.4b). Screw the adjusting screws 7 in the two threaded holes located on the upper edge of the freezer door (Fig.5).
HOW TO SAVE ENERGY * Only open the door when necessary and for as short a time as possible. * Store food in an organised way. * Allow food and drinks to cool before placing them in the appliance * Store food covered or packaged * Place frozen food in the refrigerator to defrost * Do not over-fill the appliance to allow air to circu- late.
humidity is maintained in the container. The food is protected against the temperature fluctuations caused by repeated door opening and is easily accessible. 0-4 [ C] container can be removed if extra regular storage space is required. USING THE REFRIGERATOR EFFICIENTLY Temperature Control The temperature in both the refrigerator and the freezer is automatically adjusted by setting the con-...
(e.g. apples, apricots, pears, nectarines, peaches, plums, avocado and figs) which speeds up the rate at which food perishes. Some fruit and vegetables react strongly to this gas and should not be stored together (e.g. kiwis, broccoli, cauliflower, Brussels sprouts, mangos, honeydew melons). USING THE FREEZER EFFICIENTLY Fresh food should be frozen as quickly as possible.
* To retain colour, taste and vitamin C, vegetables should be blanched after they have been trimmed and washed. To blanch: bring a large saucepan of water to the boil, immerse the veg- etables in the fast boiling water for 2-3 minutes, depending on variety.
Manual defrosting and cleaning of refrigerator chamber; It is recommended to clean the appliance at least once a month. Unplug the mains lead from the wall socket. Stop the refrigerator compressor by setting the tem- perature control dial to “0”. Remove all the shelves and drawers and wash the chamber wall with warm water (never use boiling water) and a little washing up liquid.
CHANGING THE DOOR HINGES It is possible to change the door hinges form right hinged to left hinged or vice versa however, they should be changed prior to cabinet doors being mounted on the fridge/freezer doors. If not, the cab- inet doors must be dismounted before the hinges can be moved on the other side.
We undertake to repair or replace, free of charge to you any part found to be faulty within the 2 year period from the date of purchase provided that:- The fault is, in our opinion, caused by defective workmanship, or material and not by accident, misuse, neglect or normal wear and tear.