IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
INSTALLATION, OPERATION AND CARE OF Stockpot ranges are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Heavy-duty, cast iron top grate(s) are easily removed for cleaning when cool. A grease drawer is provided to collect fat run-off;...
INSTALLATION CODES AND STANDARDS The Stockpot Range must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N.
LEVELING The Stockpot Range is equipped with legs. Turn the feet at the bottom of the legs in or out to level the Stockpot Range in the final installed location. VENTILATION HOOD The stockpot should be installed under a suitable ventilation hood. For safe operation and proper ventilation, keep the space between the stockpot and vent hood free from any obstructions.
WARNING: THE STOCKPOT RANGE AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE STOCKPOT RANGE. CONTROLS The burner is in two sections, controlled by two heavy duty infinite control valves. The center “Star” section (Fig. 2) is on separate burner with an input of 55,000 BTU/hr. It is controlled by the right burner valve knob.
CLEANING Top grate(s) may be immersed in strong commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution.