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Vulcan-Hart 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, Installation & Operation Manual

Gr series gas fryers
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For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
INSTALLATION &
OPERATION MANUAL
GR SERIES
GAS FRYERS
MODELS
1GR35M
ML-136407
1GR45M
ML-136408
1GR65M
ML-136409
1GR85M
ML-136410
2GR45MF
ML-136417
2GR65MF
ML-136418
2GR85MF
ML-136419
3GR45MF
ML-136420
3GR65MF
ML-136421
3GR85MF
ML-136422
4GR45MF
ML-136423
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
F-31233 Rev. B (May 2006)

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  Also See for Vulcan-Hart 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419,

  Related Manuals for Vulcan-Hart 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419,

  Summary of Contents for Vulcan-Hart 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419,

  • Page 1: Gr Series Gas Fryers

    For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INSTALLATION & OPERATION MANUAL GR SERIES GAS FRYERS MODELS...
  • Page 2: Important For Your Safety

    DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © VULCAN-HART, 2006 IMPORTANT FOR YOUR SAFETY WARNING MAINTENANCE — 2 —...
  • Page 3: Table Of Contents

    IMPORTANT FOR YOUR SAFETY ... 2 INTRODUCTION ... 5 GENERAL ... 5 IN CASE SERVICE IS NEEDED ... 5 ORDERING PARTS ... 5 FRYER CAPACITIES ... 5 RECEIVING AND UNPACKING ... 6 ASSEMBLY ... 6 INSTALLATION ... 7 TOOLS NEEDED FOR INSTALLATION ... 7 REQUIREMENTS FOR INSTALLATION ...
  • Page 4 GR SERIES GAS FRYERS EXTENDING SHORTENING LIFE ... 14 DRAINING THE TANK ... 14 DAILY FILTERING – ALL MODELS ... 15 CLEANING ... 15 Daily ... 15 Weekly or As Required ... 16 MAINTENANCE ... 17 FLUE VENT INSPECTION ... 17 REGULAR PREVENTIVE MAINTENANCE ...
  • Page 5: Introduction

    GENERAL Vulcan Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. Before installing the fryer, thoroughly read this manual and carefully follow all instructions in the order given. This manual is applicable to models listed on the cover page.
  • Page 6: Receiving And Unpacking

    GR SERIES GAS FRYERS RECEIVING AND UNPACKING This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the transportation company assumes full responsibility for safe delivery. Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of delivery.
  • Page 7: Installation

    WARNING: THIS EQUIPMENT SHALL BE INSTALLED ONLY BY A LICENSED GAS FITTER. Caution: Do not use the door or its handle to lift the fryer. Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel.
  • Page 8: Air Supply And Ventilation

    GR SERIES GAS FRYERS Air Supply and Ventilation WARNING: DO NOT OBSTRUCT THE FLOW OF COMBUSTION/ VENTILATION OR AIR OPENINGS AROUND THE FRYER. ADEQUATE CLEARANCE AROUND THE FRYER IS NECESSARY FOR SERVICING AND PROPER BURNER OPERATION. • Install fryer in an area with sufficient air supply for gas combustion at fryer burners.
  • Page 9: Flue Connection

    FLUE CONNECTION Caution: Ensure that your ventilation system does not cause a down draft at the fryer's flue opening. Down drafts will not allow the fryer to exhaust properly and will cause overheating which may cause permanent damage. Damage caused by down drafts will not be covered under equipment warranty.
  • Page 10: Quick-Disconnect For Units On Casters

    GR SERIES GAS FRYERS Quick-Disconnect for Units on Casters For an appliance equipped with casters: • The installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-...
  • Page 11: Operation

    • Wipe tank completely dry with a soft, clean cloth. FILLING TANK WITH SHORTENING Vulcan-Hart requires that liquid shortening be used in all GRM Series Fryers. Fryer Tank MIN and MAX Fill Level Lines Heat Pipes Cold Zone Drain Pipe —...
  • Page 12: Lighting The Fryer (Free-Standing Models)

    GR SERIES GAS FRYERS CAUTION: Solid shortening should NOT be used with GRM Fryers with millivolt controls. Melting solid shortening will damage the fryer tank and void your warranty. • Close the drain valve. • Fill the fryer tank with liquid shortening. •...
  • Page 13: Turning Off The Fryer (Free-Standing Models)

    TURNING OFF THE FRYER (FREE-STANDING MODELS) 1. Turn the thermostat OFF. 2. To keep the pilot lit, turn the gas valve knob to “I” in PILOT. 3. To shut off all gas to the system, including the pilot, turn the gas valve knob to OFF. LIGHTING THE FRYER (KLEENSCREEN™...
  • Page 14: Basic Frying Instructions

    GR SERIES GAS FRYERS BASIC FRYING INSTRUCTIONS • Set the desired temperature and allow shortening to heat up to that temperature. • Fry items that are about the same size together to ensure equal doneness. • Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.
  • Page 15: Daily Filtering - All Models

    DAILY FILTERING – ALL MODELS WARNING: HOT OIL AND HOT PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE FRYER. WARNING: WHEN HANDLING HOT OIL, WEAR INSULATED AND OIL- PROOF GLOVES. • Filter shortening at least once a day. Refer to the instructions provided with your filtering equipment.
  • Page 16: Weekly Or As Required

    GR SERIES GAS FRYERS BOIL OUT PROCEDURE Weekly or as required 1. Drain the tank as described under DRAINING THE TANK. 2. Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening, using tank brush. Allow the tank to drain thoroughly.
  • Page 17: Maintenance

    The fryer should be kept on a regular preventive maintenance schedule. Contact your local Vulcan-Hart Service office for details. Service in the US and Canada Contact your local Vulcan-Hart Service office or address on the front of this manual. In Australia Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W.
  • Page 18: Troubleshooting

    GR SERIES GAS FRYERS WARNING: FRYERS WITH KLEENSCREEN™ FILTERS: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TESTS OR MEASUREMENTS WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL TIMES. IF TEST POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER, ATTACH TEST EQUIPMENT AND REAPPLY POWER TO TEST.
  • Page 19 GR SERIES GAS FRYERS — 19 —...
  • Page 20: F-31233 Rev. B (May

    F-31233 Rev. B (May 2006) PRINTED IN U.S.A.