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Technique HT-01 Instructions & Recipe Manual

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Electric
Pressure Cooker
Instructions & Recipe Guide
MODEL:HT-01
For Household Use Only!

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Summary of Contents for Technique HT-01

  • Page 1 Electric Pressure Cooker Instructions & Recipe Guide MODEL:HT-01 For Household Use Only!

  • Page 3: Wiring Diagram

    You do not need to set the pressure and time but select the menu, 5. The anti-block case should be kept clean by cleaning regularly. the cooker will do it automatically . 6. Never attempt to uncover the cooker when the floating valve is flopping. When the bell rings and enters "warm "status , you are ready to serve .

  • Page 4: Product Structure

    3. Product Structure Fix and anti-blocking case Floating valve Pull up Take off Press down Dismantling of water collector Fix and take off sealant washer Press down Control panel Pull up Take off Accessories Measuring cup Spoon...

  • Page 5: Technical Specifications

    Model Power Capacity Diameter Timer /Frequency Pressure Pressure Temperature flash. What until the floating valve is no longer floating or the food may puff HT-01 1100W 24cm 90kpa 120V~60Hz 7.0L 0~70kpa 60~80 C 1~10h off with the steam. A wet towel on the lid can speed up the cooling.
  • Page 6 6. Press the menu button (press "rice" for rice cooking, for example) and the indicator lights up; 7. For function menu, please refer to cooking instructions to set proper pressure keeping time. Press the "optional pressure holding time button and the timer increases by 1 min. The maximum time setting is 99 minutes and after that it begins a new cycle (optional pressure 3.

  • Page 8: Rice Pudding

    White Split Pea Soup Chocolate Cheesecake 1 lb cream cheese 1 large yellow onion, chopped 1.2 cup powdered sugar 1 1/2 large carrots, peeled and chopped 3 Eggs 2 stalks celery, chopped 6 one oz. squares white chocolate-melted in the microwave till smooth 1 lb.

  • Page 9: Chicken Soup

    Chicken & Pasta Add garlic, rice,and chicken. Cook, stirring frequently, about 1 minute. Add broth, tomato paste, clam juice,lemon juice, sherry, brown sugar, parsley, salt, saffron, paprika, pepper flakes, oregano, and bay leaves. Stir well and place lid on cooker. 1/3 tablespoon olive oil 1 (2 lb.) frying chicken, cut in pieces Lock in place.
  • Page 10 for 20 minutes.Release steam. Open lid and let stand for 5–7 minutes. Skim off any fat 1 small bay leaf from liquid. Add carrots, potatoes, and peas. Replace lid and lock in place. Set a high 3/8 teaspoon salt, plus more to taste 1/8 teaspoon ground black pepper, plus more to taste pressure for 5 minutes.Release steam.
  • Page 11 Delicious Baby Back Ribs cheesecloth. Place rack in pressure cooker. Add water, vinegar, onions, garlic, and picklingpacket. Place corned beef in pot. Place lid on cooker and lock. Set at high 3 slabs lean baby back ribs pressure for 1 hourand 10 minutes. Release steam. Remove lid and transfer meat to 2 cups ginger ale platter.
  • Page 12 Butternut Squash Risotto Season chicken pieces with salt and pepper. Heat 3 tablespoons oil in cooker over mediumheat. Place chicken in cooker and brown, in batches. Add wine to chicken 3/4 tablespoon olive oil in cooker. Cook 2-3 minutes. Remove chicken and juices and set aside. Heat 1 green onion, using only white and light green parts, chopped remaining oil in cooker.

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