Electrolux ESO944 Operating Instructions Manual page 9

Table of Contents

Advertisement

Available languages

Available languages

Convectional with fan
The settings are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.
2. Turn the function knob to
3. Select suitable temperature by turning the thermostat knob.
4. Turn the timer knob to either Stay-on or the required cooking time.
Grill
This setting is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.
1. Place food on the baking rack and slide the rack into the top position in the oven.
2. Slide the tray below to collect grease and fat. Close the oven door.
3. Turn the function knob to
4. Select suitable temperature by turning the thermostat knob.
5. Turn the timer knob to either Stay-on or required cooking time.
Lower heating
This setting can be used for most food cooked in the conventional function, but will take longer.
1. Place food on the baking tray and slide the tray into the bottom position in the oven. Close the oven
door.
2. Turn the function knob to
3. Select suitable temperature by turning the thermostat knob.
4. Turn the timer knob to either Stay-on or required cooking time.
Rotisserie function
1. Slide the tray into the bottom position in the oven.
2. Turn the function knob to
3. Place food to be cooked on the rotisserie skewer by inserting the rotisserie skewer directly through
the centre of the food.
4. Place two skewer clamps into the food and secure the skewer clamps with two thumbscrews.
GB
.
.
.
.
Skewer clamps
Thumbscrews
8

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents