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18
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GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Defrost
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
(kg)
0.8
0.6
1
-
0.4
0.6
0.4
-
-
(kg)
Defrosting
time (min)
1
100 - 140
1
100 - 140
0.5
90 - 120
2 x 0.2
80 - 100
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
1.4
60
(min)
1st side
12 - 15
10 - 12
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
(min)
2nd side
12 - 14
6 - 8
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
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-
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