Philips HD9020 Manual page 8

EnglIsH
8
Baking times and temperatures
The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
Program
Basic White
White Rapid
Whole Wheat
Whole Wheat Rapid
Sweet
Gluten Free
Dough
Duration and temperatures in the baking stage
Type Crust
White Light
Medium
Dark
White Rapid Light
Medium
Dark
Whole Wheat Light
Medium
Dark
Whole Wheat Rapid Light
Medium
Dark
Adding extra ingredients (when appliance beeps)
After 45 min.
After 20 min.
After 46 min.
After 19 min.
Afer 20 min.
After 17 min.
After 16 min.
Baking temp. Weight
110°C 500g
750g
1000g
120°C 500g
750g
1000g
130°C 500g
750g
1000g
110°C 500g
750g
1000g
120°C 500g
750g
1000g
130°C 500g
750g
1000g
120°C 500g
750g
1000g
130°C 500g
750g
1000g
140°C 500g
750g
1000g
120°C 500g
750g
1000g
130°C 500g
750g
1000g
140°C 500g
750g
Baking time Process time
45 min. 3 hrs 50 min.
50 min. 3 hrs 55 min.
55 min. 4 hrs
45 min. 3 hrs 50 min.
50 min. 3 hrs 55 min.
55 min. 4 hrs
60 min. 4 hrs 5 min.
65 min. 4 hrs 10 min.
70 min. 4 hrs 15 min.
45 min. 2 hrs 40 min.
50 min. 2 hrs 45 min.
55 min. 2 hrs 50 min.
45 min. 2 hrs 40 min.
50 min. 2 hrs 45 min.
55 min. 2 hrs 50 min.
55 min. 2 hrs 50 min.
60 min. 2 hrs 55 min.
65 min. 3 hrs
45 min. 3 hrs 45 min.
50 min. 3 hrs 50 min.
55 min. 3 hrs 55 min.
50 min. 3 hrs 50 min.
55 min. 3 hrs 55 min.
60 min. 4 hrs
60 min. 4 hrs
65 min. 4 hrs 5 min.
70 min. 4 hrs 10 min.
45 min. 2 hrs 34 min.
50 min. 2 hrs 39 min.
55 min. 2 hrs 44 min.
50 min. 2 hrs 39 min.
55 min. 2 hrs 44 min.
60 min. 2 hrs 49 min.
55 min. 2 hrs 44 min.
60 min. 2 hrs 49 min.