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• use of the machine by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of use,
concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user or
the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
D
NORMAL MACHINE USE
D.1
Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
D.2
Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons assigned
to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
E
PRODUCT DESCRIPTION
E.1
Use – Introduction
The instructions and information given in this manual are
important for correct and optimum oven use. If required, further
details regarding its characteristics and cooking performance
can be obtained from the dealer.
• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.
• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.
IMPORTANT
In 20 Grids models run the cleaning cycles only
with trolley inside the oven. It helps the sealing in
closing the bottom openings between the cavity and
the door.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place flammable liquids (e. g. spirits) inside the oven
during operation.
Food loading on oven
No. of grids
Maximum oven
Kg
load
Maximum pan/
Kg
tray load
12
6 GN 1/1
6 GN 2/1
30
60
15
30
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.3
Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his duties
as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e.g. short circuits, wires coming
out of the terminal block, motor breakdowns, worn electrical
cable sheathing, etc.) the operator for normal machine use must:
• immediately deactivate the machine.
IMPORTANT
After the installation of 6 and 10 grids ovens (stacking
installation included) is carried out, check at which
height the upper trays are placed in the oven. If
required, place the following sticker (supplied) on the
front of the oven and at a height of 1,60 m above the
floor.
CAUTION
To avoid burns, do not use recipients
containing liquids (or products that become
liquid with cooking) in shelves positioned at
levels higher than 1,6 m above the floor.
This is to prevent spilling during handling.
MODELS
10 GN 1/1
10 GN 2/1
50
100
15
30
20 GN 1/1
20 GN 2/1
100
200
15
30
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