Viking VGIC488-4G Series Datasheet

Standard Features & Accessories
All models include
• Right oven—convection bake/broil
o Overall capacity—4.1 cu. ft.
(23"W. x 16-1/8"H. x 18-3/4"D.)
o AHAM Standard capacity—3.7 cu.
ft. (23"W. x 16-1/8"H. x 17"D.)
o Three heavy-duty racks/six rack
positions
• Left bake oven—bake, with auto.
ignition
o Overall capacity—2.1 cu. ft.
(12-1/8"W. x 16-1/8"H. x 18-3/4"D.)
o AHAM Standard capacity—2.0 cu.
ft. (12-1/8"W. x 16-1/8"H. x 18-
1/8"D.)
o Two heavy-duty racks/six rack
positions
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of unique patented

Model Options

VGIC488-6G*
Six-Burner/Griddle Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
*Shown throughout with 6"H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC488-6GSS). If ordering optional brass trim, specify code at end (VGIC488-6GSSBR).
If ordering optional LP conversion, specify code at end (VGIC488-6GSSBRLP).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
Professional Freestanding Gas 48"W.
burner and top design provide
cleanability plus superior performance
at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Exclusive combination of single
u-shaped bake burners and infrared
broil burner, all with electric spark
ignition
• Drip tray with roller bearing glides and
two-quart drip pan
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
VGIC488-6Q*
Six-Burner/Grill Range
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
• 1 - 8 8 8 - V I K I N G 1
COOKING
Sealed Burner Range
6G models include
• Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12"W. thermostatically controlled steel
griddle/simmer plate
6Q models include
• Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12"W. grill with flavor generator plates
and automatic ignition/re-ignition
4G models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 24"W. thermostatically controlled steel
griddle/simmer plate (separate
burner/control for the left and right side)
VGIC488-4G*
Four-Burner/
Double Griddle Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
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