Care And Cleaning - KitchenAid KHBC308OB Manual

CARE AND CLEANING

WASHING THE MOTOR BODY
NOTE: To avoid damage to the blender,
do not immerse the motor body in
washing solution, rinse water, or sanitizing
solution.
WASHING THE ATTACHMENTS
For food service applications: wash, rinse, and sanitize the stainless steel
attachments for the Commercial Immersion Blender prior to initial use, after each
use, or whenever they will not be used again within a period of 1 hour.
The following washing, rinsing, and sanitizing solutions (or their equivalents) may be
used.
Solution
Washing
Rinsing
Sanitizing
In applications requiring repetitive use, frequent cleaning will prolong life.
1. Remove attachment from motor body.
Rinse any food residue under running
water.
2. Scrub the attachment using a soft
sponge. Rinse both interior and
exterior sections of the attachment,
removing as much stuck-on soil as
possible.
3. Using a soft sponge dampened
in wash solution, wipe down
attachments, getting into all areas of
the attachment. Assemble attachment
to motor body; place in a container
with wash solution, immersing ¾ of
the attachment. Run unit on high for
2 minutes.
10 | CARE AND CLEANING
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Product
Noble Pan Pro 1
Plain Water
Clorox Institutional
®
Bleach
Always clean the Commercial
Immersion Blender prior to initial use,
after each use, and before storing.
1. Unplug Commercial Immersion
Blender before cleaning.
2. Remove the attachments by twisting
(see "Operating the Commercial
Immersion Blender" section).
3. Wipe the motor body and power cord
with a warm sudsy cloth; wipe clean
with a damp cloth. Dry with a soft
cloth. Mild dish soap may be used,
but do not use abrasive cleansers.
Dilution in Water
1 oz. / 3 gallons
(30 milliliters / 11.4 liters)
1 Tbsp / gallon
(14.8 cc / 3.8 liters)
4. Repeat step 3 using clean rinse water
in place of wash solution.
5. Repeat step 3 using sanitizing solution
in place of wash solution.
6. Do not rinse after sanitizing. Allow to
air dry before using.
Temperature
Hot 46ºC (115ºF)
Warm 35ºC (95ºF)
Cold 10-21ºC
(50-70ºF)
11/27/2018 11:26:29 AM